Fresh halal cuts, delivered to your door

Certified sourcing from trusted Kenyan suppliers.

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Premium beef & goat — cut to order

Weight-based pricing with transparent halal certification.

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Kenya-wide delivery zones

Select your city and zone at checkout for accurate fees.

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100%

Halal certified

40+

Premium cuts

Nairobi+

Delivery zones

4.9

Avg. rating

Browse categories

Shop by category

Explore halal beef, goat, chicken, and more — curated for Kenyan kitchens.

Featured cuts

This week's picks

Hand-picked favourites, priced per kg with transparent sourcing.

Featured

Beef Brisket

Slow-cook brisket, full of flavour.

Ksh 750 / kg

Featured

Beef Liver

Fresh halal beef liver, rich in iron.

Ksh 400 / kg

Featured

Beef Ribeye

Juicy ribeye cut, perfect for grilling.

Ksh 1,100 / kg

Featured

Beef Sirloin Steak

Tender halal-certified sirloin steak from Kenya Highlands.

Ksh 950 / kg

Featured

Beef Tripe

Cleaned halal beef tripe.

Ksh 350 / kg

Featured

Chicken Breast

Boneless skinless halal chicken breast.

Ksh 700 / kg

Featured

Chicken Drumsticks

Halal chicken drumsticks, great for BBQ.

Ksh 480 / kg

Featured

Chicken Thighs

Juicy bone-in halal chicken thighs.

Ksh 520 / kg

Kenya-wide delivery

Fresh halal meat, delivered to your door

Select your zone at checkout for accurate fees. Pay securely with M-Pesa or Airtel Money.

Why KenMeat is trusted

From source to doorstep — transparency at every step.

Trusted source

We partner with certified farms across Kenya's highlands.

Ethical slaughter

Sharia-compliant processes with full traceability.

Halal certified

Every batch is verified and labelled for your peace of mind.

Chilled delivery

Zone-based logistics keep your order fresh to your door.

What customers say

Trusted by families across Nairobi and beyond.

“The quality is outstanding — you can taste the difference in every cut.”

A

Amina K.

Westlands

“Fast delivery in Nairobi and clear halal certification on every order.”

J

James M.

Karen

“KenMeat is our family's go-to for Eid and weekend braais.”

F

Fatima H.

Mombasa